翻訳と辞書 |
Weissella kimchii : ウィキペディア英語版 | Weissella kimchii
''Weissella kimchii'' is a gram-positive, catalase-negative, non-sporulating, facultatively anaerobic, short rod-shaped bacterium first isolated from partly fermented kimchi in 2002.〔 〕 A strain of ''Weissella kimchii'' PL9023 was identified by researchers as a potential probiotic for vaginal health in women. ''W. kimchii'' was also identified as one of the lactic acid bacteria responsible for gowé fermentation (a fermented bevereage produced from sorghum) in Bénin..〔 〕 A strain of ''Weissella kimchii'' PL9023 was identified by researchers as a potential probiotic for vaginal health in women. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Weissella kimchii」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|